Recipe of Any-night-of-the-week Crispy and Juicy Chicken Karaage

Crispy and Juicy Chicken Karaage.

You can have Crispy and Juicy Chicken Karaage using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crispy and Juicy Chicken Karaage

  1. You need of Chicken thighs.
  2. You need of ✿Joshinko.
  3. It’s of ✿Katakuriko.
  4. Prepare of ☆Soy sauce.
  5. You need of ☆Sake.
  6. You need of ☆Sesame oil.
  7. You need of ☆Sugar.
  8. It’s of ☆Garlic.
  9. Prepare of ☆Ginger juice or grated ginger.

Crispy and Juicy Chicken Karaage instructions

  1. Remove the extra fat off the chicken, and cut into a bite size pieces. Combine the ingredients marked ✿ in a plastic bag..
  2. Mix the ☆ ingredients, marinate the chicken, and massage the marinate in. Let it sit for 15 minutes. After that, pat the chicken dry and put it into a plastic bag from Step1 to coat it with the breading..
  3. Shake off excess flour, and deep fry. Take them out of the oil before they're cooked through, and leave them for 5 minutes. And deep fry them again for 2 minutes. While you leave them for 5 minutes, they're cooked with the residual heat, so it should be fine to fry them for a short time the 2nd time..
Interesting Article :  How to Prepare Yummy Italian Temari Sushi

Leave a Reply

Your email address will not be published. Required fields are marked *