Recipe of Perfect Natto & Okara Kimchi

Natto & Okara Kimchi.

Natto & Okara Kimchi You can cook Natto & Okara Kimchi using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Natto & Okara Kimchi

  1. Prepare 1 bag of Fresh okara.
  2. It’s 200 grams of Chinese cabbage kimchi (with the juices).
  3. Prepare 1 of pack Natto (small bean type).
  4. Prepare 2 tbsp of Soy sauce.
  5. You need 1 tbsp of Sake.

Natto & Okara Kimchi step by step

  1. Dry-fry the fresh okara in the frying pan (over medium-high heat)..
  2. Roughly chop the Chinese cabbage and kimchi..
  3. Add the Step 2 kimchi to the Step 1 frying pan and stir-fry..
  4. Add the soy sauce and sake to Step 3. Add the natto and combine it until crumbly. It's done..

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