How to Cook Yummy Bhindi Do Pyaza – Lunch or Dinner Recipe

Bhindi Do Pyaza – Lunch or Dinner Recipe.

You can cook Bhindi Do Pyaza – Lunch or Dinner Recipe using 12 ingredients and 1 steps. Here is how you cook it.

Ingredients of Bhindi Do Pyaza – Lunch or Dinner Recipe

  1. You need 250 gms of Bhindi (chopped lengthwise).
  2. It’s 2 big of Onions (chopped lengthwise).
  3. Prepare 1 inch of Finely chopped ginger.
  4. You need 3 of Finely chopped garlic.
  5. You need 1/4 cup of Finely chopped coriander leaves.
  6. Prepare 1 tsp of Cumin seeds.
  7. Prepare 1/4 cup of Curd.
  8. You need 1 tsp of Coriander powder.
  9. Prepare 1/2 tsp of Turmeric.
  10. You need 1/2 tsp of Red chilli powder.
  11. You need 2 tbsp of Mustard oil.
  12. You need to taste of Salt.

Bhindi Do Pyaza – Lunch or Dinner Recipe step by step

  1. Heat the oil in a saucepan and add cumin. Allow them to crackle. Add the onions and cook till translucent. Now add ginger, garlic, green chilli and cook on low flame for 5 minutes. Add coriander powder, turmeric, red chilli powder with curd. Mix them well and cook for 2 minutes on medium-low flame. Then add bhindi and cook over medium flame till they are soft. Garnish with coriander leaves. Serve hot with parathas..
Interesting Article :  Easiest Way to Cook Perfect Anyone can do this Chicken Pie

Leave a Reply

Your email address will not be published. Required fields are marked *