Natto & Okara Kimchi.
You can cook Natto & Okara Kimchi using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Natto & Okara Kimchi
- It’s of Fresh okara.
- It’s of Chinese cabbage kimchi (with the juices).
- You need of pack Natto (small bean type).
- It’s of Soy sauce.
- You need of Sake.
Natto & Okara Kimchi step by step
- Dry-fry the fresh okara in the frying pan (over medium-high heat)..
- Roughly chop the Chinese cabbage and kimchi..
- Add the Step 2 kimchi to the Step 1 frying pan and stir-fry..
- Add the soy sauce and sake to Step 3. Add the natto and combine it until crumbly. It's done..