Steps to Make Speedy Natto & Okara Kimchi

Natto & Okara Kimchi.

You can cook Natto & Okara Kimchi using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Natto & Okara Kimchi

1. It’s of Fresh okara.
2. It’s of Chinese cabbage kimchi (with the juices).
3. You need of pack Natto (small bean type).
4. It’s of Soy sauce.
5. You need of Sake.

Natto & Okara Kimchi step by step

1. Dry-fry the fresh okara in the frying pan (over medium-high heat)..
2. Roughly chop the Chinese cabbage and kimchi..
3. Add the Step 2 kimchi to the Step 1 frying pan and stir-fry..
4. Add the soy sauce and sake to Step 3. Add the natto and combine it until crumbly. It's done..