Step-by-Step Guide to Make Speedy Salmon Hotpot in Chinese Herbal Soup

Salmon Hotpot in Chinese Herbal Soup.

You can have Salmon Hotpot in Chinese Herbal Soup using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Salmon Hotpot in Chinese Herbal Soup

1. Prepare of fish herbs base.
2. You need 2 slice of angelica root.
3. Prepare 2 slice of astralagus slice.
4. It’s 10 of large red dates.
5. Prepare 2 tbsp of wolfberry.
6. You need 1 tbsp of kelp powder.
7. You need 6 cup of fish bone in large tea bag.
8. It’s of vegetables.
9. It’s 2 of eggs.
10. It’s 2 tbsp of wakame seeweed.
11. It’s 1 of large salmon fish head or any fish.
12. You need 1 cup of fresh coriander and scallion.
13. You need 1 cup of each of shijemi mushroom and enoki mushroom.
14. It’s 1 packages of 2 square of silky tofu and 1 carrot.
15. It’s 2 cup of napa cabbage.
16. You need 2 cup of soy noodle or rice optional.
17. Prepare of sauce.
18. Prepare 1 cup of fine dice small chili pepper and light soy sauce or.
19. Prepare 3 tbsp of each of lg spicy sauce (sambal) or peri peri spicy chili sauce and light soy sauce.
20. You need of seasoning.
21. You need 1 dash of salt and pepper.

Salmon Hotpot in Chinese Herbal Soup step by step

1. Pre boil soup base for one hour or in preasure cooker for 20 minute.
2. Season soup base.
3. Transfer all soup onto a hotpot then enjoy all vegetable and salmon and any other ingredient together.