How to Make Any-night-of-the-week Turkish Beetroot/Pink Dip (Kiz Güzeli)

Turkish Beetroot/Pink Dip (Kiz Güzeli).

You can cook Turkish Beetroot/Pink Dip (Kiz Güzeli) using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Turkish Beetroot/Pink Dip (Kiz Güzeli)

  1. Prepare 1-1.5 Cups of Cooked Beetroot Purée.
  2. Prepare 1 Cup of Plain Yoghurt.
  3. You need To Taste of Salt.
  4. You need 1/2 tsp of Black Peppercorns (Freshly Cracked).
  5. It’s 1 tsp of Cumins Powder.
  6. It’s 1/2 tsp of Red Chilli Powder.
  7. You need 1/2 tsp of Kashmiri Red Chilli Powder or Paprika.
  8. You need 1 of Lemon Juice (Freshly Squeezed).
  9. You need 3-4 of Garlic Cloves.
  10. It’s 2-3 tbsps of Tahini (Sesame Seeds Paste).
  11. Prepare 1-1.5 tbsps of EVOO oil.
  12. It’s Sprigs of Garnish: Fresh Mint/Coriander.
  13. You need 1/8 tsp of White Sesame Seeds (Optional).

Turkish Beetroot/Pink Dip (Kiz Güzeli) step by step

  1. In a blender jar- Add in the above-mentioned ingredients altogether & blend well.
  2. Pulse it initially & then run it at its gradual high speed….
  3. Add in the EVOO, Tahini & the Lime Juice later after one mixing cycle is done.
  4. Finally, with everything now added into it- mix everything together until all are well incorporated & combined.
  5. Dish out directly now, in a serving platter- Garnish accordingly as per your choice & taste.
  6. Our super delicious Turkish Pink Dip: “KIZ GÜZELI” is ready now to be served with any kinda Pita Breads, Chilla, Falafel, etc. & all the more good, if that too can be prepared as the pink dish/es.
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