Recipe: Yummy [Farmhouse Recipe] Lettuce Wrap Sushi

[Farmhouse Recipe] Lettuce Wrap Sushi.

[Farmhouse Recipe] Lettuce Wrap Sushi You can cook [Farmhouse Recipe] Lettuce Wrap Sushi using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of [Farmhouse Recipe] Lettuce Wrap Sushi

  1. Prepare 10 of leaves Lettuce leaves (or butterhead lettuce).
  2. You need 2 of rice bowls' worth Sushi rice.
  3. Prepare 50 grams of Ground chicken soboro (* see below).
  4. It’s of [A] Egg soboro (finely scrambled egg).
  5. It’s 1 of Egg.
  6. Prepare 1 tsp of Sugar.
  7. It’s 1/2 tbsp of Sake.
  8. It’s of [B] Canned mackerel soboro.
  9. It’s 1/2 can of Canned mackerel.
  10. It’s 1 tbsp of Sugar.
  11. It’s 1 tsp of Soy sauce.

[Farmhouse Recipe] Lettuce Wrap Sushi step by step

  1. For the chicken soboro (ground chicken sprinkles) see, which can be stocked in the freezer.
  2. Put the [A] ingredients in a pan over low-medium heat, and cook it while mixing constantly with 4 to 5 chopsticks held together, until the egg is finely crumbled. Leave to cool..
  3. Put the [B] ingredients in a pan over medium heat, and cook while stirring constantly until there's no liquid left in the pan. Leave to cool..
  4. Put bite-sized portions of sushi rice on lettuce leaves, and top with the toppings of your choice to finish..
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