Bakpao.
You can cook Bakpao using 19 ingredients and 9 steps. Here is how you cook it.
Table of Contents :
Ingredients of Bakpao
- It’s of dough.
- Prepare 300 grams of flour.
- It’s 8 grams of instant yeast.
- It’s 100 grams of powdered sugar.
- You need 175 ml of warm water.
- Prepare 60 grams of Cornstarch.
- It’s 30 grams of buttermilk.
- Prepare 1/2 tsp of baking powder.
- It’s 1 tsp of salt.
- Prepare of fill dough.
- It’s 200 grams of minched chicken.
- It’s 1/4 tsp of sugar.
- You need 1/2 tsp of salt.
- You need 4 of red onions.
- You need 2 of garlic cloves.
- You need 1/4 tsp of pepper.
- It’s of garnish.
- It’s of cherry.
- It’s of strawberry jam.
Bakpao step by step
- For fill dough: Pound garlic and red onion. Add sugar, salt and pepper. Put minched chicked and then mix them until blended..
- For dough: Mix flour, instant yeast, baking powder and powdered sugar in to the bowl.
- Pour warm water and then knead until smooth.
- Add buttermilk and salt..
- Knead and let stand for about 30 minutes in a closed state.
- Weigh the dough each 30 grams, then round it off. let stand for 10 minutes.
- Flatten dough with rolling pin and fill it with fill dough.
- Steamed over medium heat about 30 minutes.
- Bakpaos is ready to serve. You can decorate like mine with cheery and strawberry jam..