Omrice or fried rice. Here is how you cook it. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced (Fusion cuisine) style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. Yuko is going to cook Om-Rice, Japanese omelet with chicken and rice!
It is often eaten by itself or as an accompaniment to another dish. The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette. It's one of my children's favorite meals with fried rice, eggs, and lots of ketchup. You can cook Omrice or fried rice using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Omrice or fried rice
- It’s of Onion.
- You need of Carrot.
- It’s of Green beens.
- It’s of Red bell pepper.
- It’s of Green onion.
- You need of Celery.
- It’s of Garlic.
- You need of Pork.
- It’s of Rice.
- You need of Oil.
- Prepare of Ketchup.
- Prepare of Fried rice.
- Prepare of Soy sauce.
Fried rice is one of the most widely eaten Nigerian food; it is accepted by almost every Nigerian both at home and in Diaspora. I will be showing you how I make it. This recipe shows you how to make fried rice the Nigerian way. I make this once every month and my family always looks forward to it.
Omrice or fried rice instructions
- Minced all veggies and meat. Add in frying pan and sauté it until the meat is cooked in low medium heat..
- Add 1cup of cooked rice (sorry blurry) mix it up.
- Add ketchup 1/4 cup and mix it up. Enjoy!.
- Before I added ketchup I separated half the rice to make omrice and fried rice. To make fried rice I just added a little bit of soy sauce 2 table spoon of soy sauce and mix it up and enjoy!.
Chinese fried rice can be made with long grain or short grain rice, with or without soy sauce (most varieties I've had are without, but my mom will Mostly the rice itself, as John Burgess said, with Thai fried rice using Jasmine rice. But even then it varies a lot. The thing about fried rice is that there a. Yangchow (Yangzhou) fried rice is still the standard by which all other Chinese fried rice dishes are judged: morsels of fluffy rice tossed with roast pork, prawns, scallions, and peas. In American-Chinese restaurants, you'll sometimes find it called “special fried rice.” Today, fried rice dishes are found.