Mango Thai Juice.
You can cook Mango Thai Juice using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mango Thai Juice
- You need 3 of fresh mangoes.
- You need of Whipped cream (i used ice cream instead of whipped cream).
- Prepare 5 tbsp of sugar.
- It’s 3 glass of water.
Mango Thai Juice instructions
- Blend water, sugar and 2 mangoes with blender.
- Peel one mangoe and cute into cubical size.
- Pour mangoe juice in a glass then spread whipped cream or ice cream on top and then add peeled mango..
- Serve it.