Recipe of Favorite Chicken Karahee

Chicken Karahee.

You can cook Chicken Karahee using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Karahee

  1. You need 1/2 cup of Oil.
  2. You need 1 tbsp of Ginger Garlic Powder or Paste.
  3. Prepare 1 kg of Chicken (into small 10 to 12 pieces).
  4. It’s 1 tsp of Salt.
  5. You need 1 tsp of Red Pepper (powdered).
  6. It’s 1/2 tsp of turmeric powder.
  7. Prepare 1/2 tsp of Garam masala Powder ( Available at Indian and Pakistani stores easily ).
  8. You need 1 1/2 cup of tomato paste.
  9. It’s 1 of Fresh coriander leaves and green chillies for garnish (optional).
  10. It’s 1 cup of Water.

Chicken Karahee instructions

  1. Heat up Oil in a Wok. Add Ginger Garlic Powder or Paste to it..
  2. Add Chicken, salt, pepper, garam masala Powder and turmeric. Stir and leave it on a low flame for about 10 minutes..
  3. Add tomato paste to it and 1 cup water. Leave it on slow flame for 25 minutes..
  4. Garnish with green chillies and corriander..
  5. Serve with Chapati or Boiled Rice..
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