Simple Way to Make Speedy Juicy Chicken Karaage

Juicy Chicken Karaage.

You can cook Juicy Chicken Karaage using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Juicy Chicken Karaage

  1. Prepare of Chicken thighs.
  2. It’s of Shio-koji (if possible).
  3. You need of Katakuriko.
  4. It’s of Seasonings.
  5. It’s of Sake.
  6. You need of Soy sauce.
  7. Prepare of Ginger (grated).
  8. It’s of Garlic (grated).

Juicy Chicken Karaage step by step

  1. Cut the chicken into 7 – 8 (bite size) pieces, and put them in a bowl. If you have shio-koji, add it..
  2. Rub in the shio-koji, and add enough water to cover the chicken. Cover it with plastic wrap and let it sit in a fridge for 20 – 30 minutes..
  3. Pour the water out of the bowl (leaving the chicken), and rub in sake, soy sauce, ginger and garlic..
  4. Cover it with a plastic wrap and let it rest in the fridge for 20 – 30 minutes again..
  5. Pat dry the chicken, and coat with katakuriko..
  6. Heat oil to 355°F/180°C and deep-fry the chicken for 5 – 6 minutes. Actually I don't deep-fry, I fry with generous amount of oil in a frying pan..
  7. Turn them over several times until all surfaces are golden brown..
  8. It's done..
  9. A crispy surface, with sizzling juices bubbling out. So juicy..
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