Easiest Way to Prepare Homemade Thai Chilli Jam – Nam Prik Pao

Thai Chilli Jam – Nam Prik Pao.

You can have Thai Chilli Jam – Nam Prik Pao using 13 ingredients and 1 steps. Here is how you cook it.

Ingredients of Thai Chilli Jam – Nam Prik Pao

  1. Prepare of [Chilli Paste] – processed in a blender.
  2. You need 20 g of Dried Chillies (deseed, rehydrate).
  3. Prepare 50 g of Garlic.
  4. Prepare 40 g of Shallots.
  5. It’s 30 g of Dried Shrimp.
  6. It’s 1 Tbsp of Shrimp Paste.
  7. You need 2 Tbsp of Palm Sugar.
  8. You need 1 Tbsp of Fish Sauce.
  9. You need of [Tamarind Extract].
  10. You need 1 cup of Boiling Water.
  11. Prepare 2 Tbsp of Tamarind Paste.
  12. You need of [Frying].
  13. It’s as needed of Cooking Oil.

Thai Chilli Jam – Nam Prik Pao instructions

  1. COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens..
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