Karaage Fried Chicken.
You can cook Karaage Fried Chicken using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Karaage Fried Chicken
- You need of ☆Chicken thigh (Bite-sized pieces).
- Prepare of ☆Garlic (grated).
- You need of ☆Ginger (grated).
- It’s of ☆Dashi stock granules.
- You need of ☆Salt and pepper.
- It’s of ☆Sake.
- It’s of ☆Soy sauce.
- You need of Katakuriko.
- You need of Plain flour.
- Prepare of Frying oil.
Karaage Fried Chicken instructions
- Add the ☆ ingredients to a plastic bag and rub it all together to combine. Let sit in the refrigerator for 1 hour to marinate..
- Add the katakuriko and flour to the bag and massage to coat the meat. Deep-fry in 170°C oil..