Recipe of Any-night-of-the-week Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨

Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨.

You can have Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨ using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨

  1. It’s 7 of Yellow corn (Cut).
  2. Prepare 1 of Yellow Corn (Shredded).
  3. It’s 80 g of All-purpose Flour.
  4. Prepare 100 g of Rice Flour.
  5. Prepare 1 Stalk of Celery (chopped).
  6. It’s 1 of Egg.
  7. You need 4 stalk of Green Onions (Chopped).
  8. It’s 1 of Small of Onion (Chopped).
  9. Prepare 2 Tsp of Chicken Flavor(Optional).
  10. Prepare 1 Tbsp of White Sugar.
  11. It’s 1 Tsp of Baking Powder.
  12. It’s 1/4 Cup of Water.
  13. It’s of Salt-Pepper (as you needed).
  14. Prepare of Cooking Oil.

Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨ instructions

  1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined..
  2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown..
  3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!πŸ˜‰.
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