How to Prepare Ultimate Tom Yam Gung – Thai Spicy and Sour Soup

Tom Yam Gung – Thai Spicy and Sour Soup.

You can have Tom Yam Gung – Thai Spicy and Sour Soup using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Tom Yam Gung – Thai Spicy and Sour Soup

  1. You need 350 g of Chicken Meat (cut into bite size).
  2. Prepare 250 g of Oyster Mushrooms (cut into bite size).
  3. You need 2-3 cups of Stock.
  4. Prepare 1-2 pc of Lemongrass Stalk (bruised).
  5. Prepare 30 g of Galangal Root (finely sliced).
  6. Prepare 15 g of Fresh Coriander (rough chop, stems and leaves separated).
  7. Prepare 1/4 cup of Lime Juice.
  8. It’s 2 Tbsp of Fish Sauce.
  9. You need 1 sprig of Kaffir Lime Leaves.
  10. You need 20-40 g of Red & Green Chillies (rough chop, deseed) or Bird's Eye.
  11. You need 0.5-1 cup of Thai Chilli Jam (optional).
  12. Prepare of if needed Salt.

Tom Yam Gung – Thai Spicy and Sour Soup instructions

  1. STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil..
  2. SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves..
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