Simple Way to Make Super Quick Homemade Sweet and Savory Grilled Cheese(s)

Sweet and Savory Grilled Cheese(s). A grilled cheese for that moment when you can't decide whether you want sweet or savory. Creamy, tangy chèvre with mild Cheddar play opposite sweet honey and fig preserves for an explosion of flavor that will make you forget about plain grilled. Follow along as Executive PC Chef Tom Filippou prepares a grilled cheese, putting his own sweet and savoury spin on this classic sandwich.

The pumpkin flavor comes in by drizzling on some of my Pumpkin Butter, the sour green apples pair perfectly with the sweetness, and the cheese slices. Yeah, grilled cheese is my favorite American food! It always brings back fun memories from my first year in America. You can have Sweet and Savory Grilled Cheese(s) using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sweet and Savory Grilled Cheese(s)

1. Prepare 4 slice of Multigrain bread.
2. It’s 2 slice of Muenster cheese.
3. You need 1 slice of American cheese.
4. Prepare 1 slice of Sharp aged cheddar cheese.
5. You need 1/2 of Avocado.
6. You need 4 of Chunks of pineapple.
7. Prepare 2 tsp of Fresh pico de gallo.
8. It’s 2 pinch of Bacon bits.
9. Prepare 2 slice of Tomato.
10. You need 2 tbsp of Apple hot pepper jelly (local market purchase).
11. Prepare 3 slice of Butter or margarine.

Since then I've made countless variations of grilled cheese. Well, imagine how indulgent these grilled cheese sandwiches, stuffed with thinly sliced steak and extra cheese, are! This Sweet and Savory Grilled Cheese is about to be your new favourite comfort food! Fresh sourdough bread and hot melted cheese pairs beautifully with sweet honey and local pears in this recipe; it's sure to leave your stomach feeling full (and happy!) This makes a perfect snack or main.

Sweet and Savory Grilled Cheese(s) instructions

1. Put large frying pan on stove on low heat, spread butter around pan as it melts..
2. There are two grilled cheeses in this recipe. For the first, place one slice of muenster on the bread, then 4 thinly sliced chunks of pineapple. Follow this with the slice of American, then slices from half an avocado, plus the fresh pico de gallo (I purchased this from a local market but it is very easy to make your own!), followed by the last slice of muenster, and the other slice of bread..
3. For the second grilled cheese, add the sharply aged cheddar slices (they are difficult to cut into slices so they may come out to be more like chunks), the bacon bits, tomato slices, and the apple hot pepper jelly (another local market purchase, but made from all natural ingredients). Place the second slice of bread on top..
4. Use a spatula to flip and press the grilled cheese until it is golden brown and the cheese is melted. Put the grilled cheeses on a plate, cut in half, and enjoy! (You'll tell yourself you won't eat them both in one sitting, but you will.).

I love how a sandwich can resonate with so many generations and bring back such fond memories. A grilled cheese is one such sandwich. I remember as a kid visiting my grandparents and being served a grilled cheese with a bowl of soup for lunch. Cookies are sweet, candy is sweet, pineapple is sweet. But do you know what savory means?