Step-by-Step Guide to Make Quick Japanese Wanpaku Sandwich ("Wanpaku Sand")

Japanese Wanpaku Sandwich (“Wanpaku Sand”).

Japanese Wanpaku Sandwich ( You can cook Japanese Wanpaku Sandwich (“Wanpaku Sand”) using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Japanese Wanpaku Sandwich (“Wanpaku Sand”)

  1. Prepare 2 slices of bread.
  2. You need 1 of egg.
  3. It’s 100 g of chicken breast.
  4. It’s 4 leaves of lettuce.
  5. Prepare 2 slices of pumpkin.
  6. Prepare 1/4 of carrot.
  7. Prepare of Some butter.
  8. It’s 1 sheet of cheese.
  9. You need of .
  10. It’s 2 tea spoon of sesame oil.
  11. You need 1 tea spoon of chicken soup stock.
  12. You need of .
  13. It’s 1 pinch of salt and pepper.
  14. Prepare 1 tea spoon of sesame oil.
  15. It’s 1 tea spoon of honey.

Japanese Wanpaku Sandwich (“Wanpaku Sand”) instructions

  1. Shredded carrots and heat them for 3 minutes in a microwave(600w). Season it with sesame oil and chicken soup stock..
  2. Wash the lettuce..
  3. Marinate the chicken with salt, pepper and honey. Wrap it tightly with a cling film and also cover it with aluminum foil. Boil a hot water in a pot, boil the chicken over a low heat for 10 minutes and leave it for 30 mins..
  4. Place an egg into a pot and fill in with cold water until the egg is fully covered. Bring to a full boil. Once the water is boiled, turn off the heat and cover the pot with a lid. Leave it for 8-10 mins to make a hard-boiled egg..
  5. Toast 2 slices of bread, spread some butter and place a slice of cheese..
  6. Place all the ingredients on a bread..
  7. Cover with the other bread and wrap it tightly with a cling wrap..
  8. Cut the middle with sharp knife and done!.

Leave a Reply

Your email address will not be published. Required fields are marked *