Japanese Wanpaku Sandwich (“Wanpaku Sand”).
You can cook Japanese Wanpaku Sandwich (“Wanpaku Sand”) using 15 ingredients and 8 steps. Here is how you cook it.
Table of Contents :
Ingredients of Japanese Wanpaku Sandwich (“Wanpaku Sand”)
- Prepare 2 slices of bread.
- You need 1 of egg.
- It’s 100 g of chicken breast.
- It’s 4 leaves of lettuce.
- Prepare 2 slices of pumpkin.
- Prepare 1/4 of carrot.
- Prepare of Some butter.
- It’s 1 sheet of cheese.
- You need of
. - It’s 2 tea spoon of sesame oil.
- You need 1 tea spoon of chicken soup stock.
- You need of
. - It’s 1 pinch of salt and pepper.
- Prepare 1 tea spoon of sesame oil.
- It’s 1 tea spoon of honey.
Japanese Wanpaku Sandwich (“Wanpaku Sand”) instructions
- Shredded carrots and heat them for 3 minutes in a microwave(600w). Season it with sesame oil and chicken soup stock..
- Wash the lettuce..
- Marinate the chicken with salt, pepper and honey. Wrap it tightly with a cling film and also cover it with aluminum foil. Boil a hot water in a pot, boil the chicken over a low heat for 10 minutes and leave it for 30 mins..
- Place an egg into a pot and fill in with cold water until the egg is fully covered. Bring to a full boil. Once the water is boiled, turn off the heat and cover the pot with a lid. Leave it for 8-10 mins to make a hard-boiled egg..
- Toast 2 slices of bread, spread some butter and place a slice of cheese..
- Place all the ingredients on a bread..
- Cover with the other bread and wrap it tightly with a cling wrap..
- Cut the middle with sharp knife and done!.