How to Make Homemade Beef Tendon Gumtang Collagen Soup

Beef Tendon Gumtang Collagen Soup.

Beef Tendon Gumtang Collagen Soup You can have Beef Tendon Gumtang Collagen Soup using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef Tendon Gumtang Collagen Soup

  1. You need 1/2 of the amount “Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon”.
  2. Prepare 1/2 stalk of Japanese leek.
  3. Prepare 100 grams of Daikon radish.
  4. You need 1 clove of Garlic.
  5. You need 50 ml of Sake.
  6. It’s 1 tbsp of Dashida.
  7. Prepare 1 of optional Tteok (Korean rice cake).
  8. It’s 1 of optional Toasted white sesame seeds.
  9. You need 1 of optional Green onions.

Beef Tendon Gumtang Collagen Soup step by step

  1. “Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon”. I only used half the amount listed this time. https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon.
  2. Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat..
  3. Bubble..
  4. If you have it, add in some tteok! Today I added 100 g!.
  5. Season with salt and pepper..
  6. Pour into a dish..
  7. Optionally, top with green onions or white sesame seeds, and it's all finished!.
  8. I accompanied it with “Leek Namul to Eat with Samgyeopsal and Other Korean Dishes”! It's so good!.

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