Recipe of Homemade Omelette Ulek

Omelette Ulek.

You can cook Omelette Ulek using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of Omelette Ulek

  1. You need 2 clove of Garlic.
  2. Prepare 2 each of Shallots.
  3. You need 2 each of Large free-range eggs.
  4. It’s 1 of Tomato.
  5. Prepare 1 of Green chilli.
  6. Prepare 1 of as needed Salt and pepper.

Omelette Ulek instructions

  1. Cut the tomatoes into slices, and separate the seed from the flesh.
  2. With a pestle and mortar, crush and mix the garlic, shallots and the seeds of the tomato. Continue mixing until the ingredients are blended into a wet, smooth paste..
  3. Cut the tomato slices into smaller dices..
  4. Remove the seeds of the chili, and cut the chili into small slices slantways.
  5. Crack the eggs into a mixing bowl and season with pinch of salt and pepper. Beat the eggs with a fork..
  6. Mix in the tomato and the green chili with the beaten eggs..
  7. Put a small frying pan on low heat, and then put in a large knob of butter. When the butter has melted and is bubbling, pour in the garlic, shallot, and tomato paste. Mix with a wooden spatula for a minute..
  8. Pour in the egg mix into the frying pan, and move the pan around to spread evenly..
  9. When the edges of the egg is cooked, ease it with a spatula gently towards the middle. When the egg is no longer sticking to the pan, flip one half to the other half..
  10. Let the egg cook for about a minute until it starts to turn golden..
  11. Remove the heat, and move the egg to a plate. Serve it hot..
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