Recipe of Perfect 🌶️ Teddy's Tom Yum Fried Rice

🌶️ Teddy's Tom Yum Fried Rice.

You can cook 🌶️ Teddy's Tom Yum Fried Rice using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of 🌶️ Teddy's Tom Yum Fried Rice

1. You need of □ Tom Yum Paste (from Step 2 or bought from store).
2. You need of □ 200g grass-fed beef slices, marinated in 1 tbsp fish sauce + 1 tsp white pepper.
3. You need of □ ¼ cup of asam water (from 1 tsp tamarind pulp + water).
4. You need of □ 1 stalk of lemongrass, bruised and cut into 6.
5. Prepare of □ 5 small slices of galangal.
6. You need of □ 1½ tbsp of minced garlic.
7. It’s of □ ½ cup of sliced shallots.
8. It’s of □ 2 bird's eye chilies.
9. Prepare of □ 1½ cup of diced white button mushrooms.
10. You need of □ 3 cups of chopped Kai lan or Chinese broccoli.
11. It’s of □ 4 Kaffir lime leaves.
12. Prepare of □ 3-4 cups of overnight rice.
13. Prepare of □ 1 tsp of Nam Prik Pao (from Step 1 or bought from store).
14. Prepare of □ 1 tbsp of fish sauce.
15. You need of □ Salt.
16. You need of □ Oil.
17. Prepare of □ Garnish:.
18. It’s of Wedges of lime.
19. Prepare of Finely-sliced lime leaves (optional).

🌶️ Teddy's Tom Yum Fried Rice step by step

1. 1. Bring wok to medium high heat. Add 2 tbsp of oil and fry Tom Yum paste until water evaporates..
2. 2. Add beef slices and fry for 2 mins, coating well with Tom Yum paste. Add a pinch of salt and asam water. Cook until medium rare to medium in doneness. Dish out cooked beef into a bowl..
3. Without turning off the heat, drizzle a fresh tablespoon of oil into the wok and fry lemongrass and galangal. Add garlic, chilies and fry shallots till fragrant..
4. 4. Drop in the white button mushrooms and fry to a slight char (2-3 mins)..
5. 5. Add a teaspoon of Nam Prik Pao and toss Kai lan and lime leaves with everything. Stir-fry for a min before adding rice.
6. 6. Increase heat slightly and fry rice until crisp. Season with fish sauce and coat well with other flavors..
7. 7. Season further with sauce from fried beef, adding slowly by the spoonfuls, careful not to make rice soggy..
8. 8. Now return the beef slices into wok and all of sauce if desired. Squeeze a whole lime and sprinkle salt to taste..
9. Dish out into plates before beef overcooks and garnish with a wedge of lime and optionally with shredded lime leaves..