Easiest Way to Make Tasty Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe

Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe.

You can have Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe

  1. It’s 1 of Lauki(medium) (grated).
  2. Prepare 1 cup of Chanadaal (soaked for 4 hours or overnight).
  3. Prepare 1 of Finely chopped onion –.
  4. Prepare 1/2 inch of Finely chopped ginger –.
  5. It’s 4 of Finely chopped garlic –.
  6. It’s 2 of Finely chopped green chilli-.
  7. It’s 2 of Finely chopped tomato –.
  8. It’s 1/4 cup of Finely chopped coriander –.
  9. You need of Whole Garam Masalas:.
  10. Prepare 1″ of Cinnamon stick.
  11. You need 3 of Cloves.
  12. You need 1 of Black cardamom –.
  13. Prepare 3 of Black pepper.
  14. Prepare of Spices:.
  15. Prepare 1/2 tsp of Cumin seeds.
  16. Prepare 1/2 tsp of Turmeric.
  17. You need 1 tsp of Coriander powder.
  18. Prepare 1 tsp of Sabzi masala or Chanamasala-.
  19. You need 1 tbsp of Olive oil.
  20. It’s 1 tbsp of Ghee.
  21. It’s to taste of Salt.

Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe step by step

  1. Combine the lauki, chana daal, salt and a pinch turmeric with 2 cups of water in a pressure cooker, mix well and cook for 3 whistles. Allow the steam to escape before opening the lid. Keep it aside. Heat the oil in a deep non-stick pan and add cumin seeds. When the seeds crackle, add whole garam masalas and saute for 15 seconds..
  2. Then add chopped onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2-4 minutes. Add coriander powder, turmeric, sabzi masala. Mix them well and add chopped tomato. Cook until masala leaves oil on the medium-low flame..
  3. Now add the boiled lauki chanadaal and mix well. Cook on a medium flame for another 2 minutes, while stirring occasionally. Now add 1 tbsp of ghee and garnished with coriander leaves..
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