Easiest Way to Make Favorite Dan Dan Noodles

Dan Dan Noodles.

You can have Dan Dan Noodles using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dan Dan Noodles

  1. Prepare 1 of serving Chinese noodles.
  2. It’s 80 grams of Meat-miso.
  3. It’s 2 of Bok choy.
  4. Prepare 1 of Ra-yu.
  5. It’s 1 of Japanese leek (finely shredded).
  6. Prepare 1 pinch of Chili threads.
  7. It’s of For the soup:.
  8. It’s 1/2 tsp of XO sauce.
  9. You need 1 tbsp of Japanese leek (minced).
  10. Prepare 1 tsp of Zha cai (minced).
  11. Prepare 1 tsp of Japanese leek oil.
  12. Prepare 1 tsp of Vinegar.
  13. You need 1 tbsp of Soy sauce.
  14. Prepare 2 1/2 tbsp of Zhi ma jiang.
  15. It’s 1 tbsp of Ra-yu.
  16. It’s 300 ml of Chicken stock.
  17. You need of For the meat miso (for a manageable, easy-to-make amount):.
  18. It’s 250 grams of Ground pork.
  19. It’s 1 tbsp of Shaoxing wine.
  20. Prepare 1 tbsp of Soy sauce.
  21. Prepare 2 tbsp of Tianmianjiang.

Dan Dan Noodles instructions

  1. Prepare the meat-miso. Completely stir-fry the ground pork until the grease turns transparent. Add the Shaoxing wine, soy sauce, and tianmianjiang to season, then continue to stir-fry until the moisture evaporates..
  2. Boil the noodles in a large pot of water. Parboil the bok choy with the noodles (for about 30 seconds)..
  3. Prepare the soup 1 minute before the noodles finish boiling. Add the soup ingredients to a warmed bowl in the order listed, then pour in the chicken soup..
  4. Thoroughly drain the noodles, then add them to the bowl. Top the noodles with the bok choy, meat-miso, finely shredded Japanese leeks, and chili threads, and it's ready to serve. Add more ra-yu to taste!.
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