Recipe: Tasty Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe.

You can cook Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

  1. Prepare of Fried Luncheon Meat and Potatoes with Tomato Sauce.
  2. You need 1 of potatoes.
  3. Prepare 1 can of luncheon meat.
  4. Prepare of Spring onion.
  5. It’s 1/2 tbsp of sugar.
  6. You need 80 ml of water.
  7. It’s 2 tbsp of tomato sauce.
  8. You need of Sword Fish Creation.
  9. Prepare of Cooked rice.
  10. Prepare of Seaweed.
  11. It’s of Spring onion.

Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe step by step

  1. Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish..
  2. Cut the potato with a star cutter to create the Star Fish..
  3. Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy..
  4. Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce..
  5. Add the deep fried luncheon meat and potatoes into the sauce and mix well..
  6. Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball..
  7. Cut some spring onion to decorate as the bubble of the sea..
  8. #mycookbook (Week 14).
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