You can cook Piyaz bhindi using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Piyaz bhindi
- It’s 1 kg of bhindi.
- You need 1/2 tsp of cumin.
- You need 2 of big onion.
- You need 1 of big tomato.
- It’s 4 of galic cloves sliced.
- It’s 5-6 of red round chillies.
- Prepare 1/2 tbsp of red crushed chilli.
- Prepare to taste of Salt.
Piyaz bhindi instructions
- In a pot add oil, garlic and cumin. Fry until garlic turns light brown in colour..
- Add onion and fry until translucent..
- Now add tomatoes, Red round chillies, red crushed chilli and salt..
- Cook until tomatoes are tender..
- Add bhindi. Mix and cook with open lid. Serve with roti and enjoy.