Turkish Adana Kebab With Bread.
You can have Turkish Adana Kebab With Bread using 19 ingredients and 20 steps. Here is how you achieve it.
Table of Contents :
Ingredients of Turkish Adana Kebab With Bread
- Prepare 2 cups of plain flour.
- You need 2 tbsp of milk powder.
- Prepare 1 tbsp of yeast.
- It’s 1/4 tbsp of salt.
- It’s 1/4 tbsp of sugar.
- Prepare 6 tbsp of oil.
- It’s 1 of +1/2 cup warm milk.
- It’s 400 gm of boneless chicken.
- Prepare 1 of small chopped onion.
- You need 1 of small chopped tomato.
- Prepare 7 of green chillies.
- It’s 2 tbsp of fresh coriander.
- You need 2 cloves of garlic.
- Prepare 1 tbsp of salt.
- Prepare 1 of +1/2 tbsp red chilli powder.
- You need 1 tbsp of roasted cumin.
- Prepare 1 tbsp of roasted crushed coriander.
- It’s 1 tbsp of garam masala.
- It’s of Few skewers.
Turkish Adana Kebab With Bread instructions
- In bowl add plain flour,yeast,milk powder.
- Oil,sugar and salt.
- Add warm milk and knead until dough is formed.
- Now add oil and again knead.
- Now dough is ready cover and let it rest for 1 hour.
- Take boneless chicken and chopped onion,tomato,coriander leaves,garlic.
- In chopper add chicken,onion,tomato,green chilli,garlic,fresh coriander.
- Take all spices.
- Add all spices.
- Chopperize well.
- Mix them well with hands and refrigerate mixture for 30 minutes.
- To prepare adana kebab add mixture on skewers with hand and press properly for the grip and make turkish adana kebab.
- Put little oil in pan and place the skewers on it.
- Keep rotating so they get evenly cooked Turkish adana kebab is ready.
- Punch the dough after rising.
- Roll out the dough ball applying plain flour and press the bread with fingers.
- Cook on medium flame until cooked from both the sides.
- Bread is ready.
- Turkish Adana Kebab is ready to serve with Bread and Ketchup❤.
- .