Recipe of Perfect Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot)

Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot).

You can cook Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot)

  1. You need 1 of Flounder.
  2. It’s 1 of Julienned ginger.
  3. You need 1 of Thin green onions or scallions.
  4. It’s 1 of Cilantro.
  5. You need 1 1/2 tbsp of ★Sesame oil.
  6. You need 1 tbsp of ★Doubanjiang.
  7. You need 1 tbsp of ★Shaoxing wine (if you don't have, Japanese sake is OK).
  8. Prepare 1 tbsp of ★Shēngchōu (light soy sauce – regular soy sauce is also OK).
  9. Prepare 2 tsp of ★Oyster sauce.
  10. You need 1 tsp of ★Huangdoujiang soybean sauce (Japanese white miso also OK).

Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) instructions

  1. Prepare the flounder. Add cuts to the outside to make it easier to cook..
  2. Place a plate in the steamer and the flounder on the plate, and sprinkle the ginger on top. ※ In the picture the steaming has already begun..
  3. Close the lid and steam for 8 minutes. Remove the ginger and pour in the combined ★ seasonings on top of the fish, so that it would drip down onto the plate..
  4. Close the lid and steam for another 5 minutes..
  5. Finally, sprinkle on the onions and cilantro (OK if you don't have any) and it's complete..
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