Step-by-Step Guide to Make Any-night-of-the-week Fried Siakap with Garlic, Capsicum and Sauce

Fried Siakap with Garlic, Capsicum and Sauce.

You can cook Fried Siakap with Garlic, Capsicum and Sauce using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried Siakap with Garlic, Capsicum and Sauce

1. Prepare 1 of Fish.
2. You need of Chopped garlic.
3. Prepare of Diced red capsicum.
4. Prepare of Diced spring onions.
5. You need 4 slices of ginger.
6. It’s of Marinate.
7. Prepare of Shaoxing wine.
8. It’s of Salt and pepper.
9. It’s of Corn flour.
10. You need of Sauce Ingredients.
11. You need 1 tbsp of fish sauce.
12. You need 1 tbsp of oyster sauce.
13. It’s 1 tbsp of rice wine.
14. It’s 1 tsp of sugar.
15. It’s Pinch of salt and white pepper.
16. Prepare 200 ml of water.

Fried Siakap with Garlic, Capsicum and Sauce step by step

1. Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin..
2. Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside..
3. Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve..