Recipe of Super Quick Homemade Italian style meatloaf

Italian style meatloaf. Turkey meatloaf gets an Italian flair through the use of Italian-style bread crumbs and Italian seasoning. The Italian style versus the American Meatloaf! I do tweak it one tiny bit.

Italian-style meatloaf is a spin on the classic dish with Italian seasonings, sweet marinara sauce Coat the top of the loaf with the remaining marinara sauce and spread evenly using the back of a. Polpettone is an Italian-style meatloaf with flavors that will put it on par with the beef-based, tomato ketchup-flavored meatloaf of your childhood. Made with two different kinds of cheese, parsley, onion. You can have Italian style meatloaf using 16 ingredients and 14 steps. Here is how you cook that.

Ingredients of Italian style meatloaf

1. You need of meat.
2. It’s 1 lb of Italian sausage.
3. It’s 2 lb of ground beef, lower fat is better.
4. You need of veggies.
5. It’s 1 large of onion, chopped.
6. Prepare 2 each of bell peppers.
7. Prepare 1 each of fresh basil, about a handful.
8. Prepare 6 clove of garlic.
9. Prepare of other.
10. It’s 2 tbsp of worcestershire sauce.
11. Prepare 1 cup of parmesan cheese.
12. It’s 4 of grinds black pepper.
13. Prepare 3 large of eggs.
14. You need 3/4 cup of Bread crumbs or rolled oats.
15. It’s of topping.
16. Prepare 3 cup of tomato sauce.

A good old-fashioned meatloaf dinner—mini meatloaves, potatoes and broccoli—all on one pan? Turns out, meatloaf is one of those wonderful recipes that takes really well to the sheet pan dinner. Tear some crusty Italian bread into chunks and place it in a bowl. Meanwhile, make the sauce that goes on top of the meatloaf: In a separate bowl, combine the diced.

Italian style meatloaf instructions

1. Preheat oven to 350°F.
2. Put all your meat into a large bowl.
3. Chop your onion, I happen to use green onions this time because that's what I had this time, but usually I use regular yellow onion.
4. Chiffonade (cut in strips across the width) your fresh basil.
5. Dice your garlic cloves.
6. Dice your bell peppers, I had baby ones so I used more since they were small..
7. Break your eggs into a small bowl and scramble them. Add to meat bowl..
8. Add all the rest of the ingredients to the meat bowl.
9. Mix well, I just use my hands..
10. Form a loaf, this is on a 9 X 12 roasting pan..
11. If you desire, about 10-15 minutes before finished, spread the tomato sauce on top to allow it to cook in. I am not a big fan of doing this, so I don't..
12. Cook for 60-70 minutes, an internal temp of 160°F..
13. Let rest about 5-10 minutes before cutting..
14. This time I served with corn, Pablo pepper rice..

This Italian-Style Meatloaf has a secret surprise inside! Picky eaters who never liked meatloaf will have a change of heart after trying this recipe. So this week I did a spin on an old classic – Italian meatloaf. And I think you're gonna love this version. With all the herbs baked into the meatloaf it's more traditional Italian style, but the marinara.