How to Make Award-winning Ramen Noodle Breakfast Bowl

Ramen Noodle Breakfast Bowl.

You can cook Ramen Noodle Breakfast Bowl using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ramen Noodle Breakfast Bowl

1. It’s 4 Packages of Instant Ramen Noodles (Your choice of flavor).
2. It’s 1 Cup of Mushrooms, chopped.
3. It’s 1 Tbsp of Garlic, finely chopped.
4. Prepare 2 Cups of Breakfast Sausage, chopped (I used Chicken Sausage but feel free to use any type you want).
5. It’s 1 Bunch of Green Onion, chopped and whites separate from the greens.
6. You need 4 of Eggs.
7. Prepare of Salt & Pepper.
8. It’s 1 Tbsp of Red Chili Pepper Flakes (Optional).
9. You need of Sriracha (Optional).

Ramen Noodle Breakfast Bowl step by step

1. Cook the ramen according to the package. Add the bouillon as well..
2. In a large skillet over medium heat cook the sausage and mushrooms for about 5 minutes or until the sausage is golden brown..
3. Add the onion whites and garlic. Cook for additional 2-3 minutes. Add salt and pepper..
4. When the ramen are ready strain the water and add them to the pan with the sausage and mushrooms. Add the chili flakes and toss to mix all the ingredients with the ramen and adjust the salt and pepper. Turn off the heat and cover the pan to keep it hot..
5. Finally, make the eggs the way you like them. Transfer the noodles to a bowl and top with the eggs, some salt and pepper and the chopped green onion. Enjoy!.