How to Make Quick Chicken Fajita Soup without Tortillas

Chicken Fajita Soup without Tortillas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and How to Make Chicken Fajitas. A little bit of back story.

Chicken Fajita Soup without Tortillas All you need is chicken, bell pepper, onion, lime juice and spices, plus tortillas and your favorite toppings. Easy Soup Recipe with TONS of Flavor! Check out this Easy Chicken Fajita Recipe! You can have Chicken Fajita Soup without Tortillas using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Fajita Soup without Tortillas

  1. It’s 1 cup of heat roasted red bell pepper.
  2. You need 15 ounce of can of cannellini beans.
  3. You need 1 pound of your favorite grilled chicken Fajita meat.
  4. It’s 3 of medium carrots.
  5. It’s 1 of corn on the cob.
  6. You need 8 ounces of white mushrooms.
  7. It’s 1-1/2 pints of chicken broth.
  8. You need 2 cups of large onion I used strawberry onion.
  9. You need 1/2 cup of sliced celery.
  10. You need 1 teaspoon of salt.
  11. You need 1 teaspoon of ground white pepper.
  12. Prepare 1 teaspoon of granulated garlic powder.
  13. Prepare 15 ounce of can of sweet peas.
  14. You need To taste of cayenne pepper per individual desire optional.

These Chicken Fajitas are insanely good. Chicken Fajita Soup – it's loaded with chicken, rice, black beans and veggies making it perfectly hearty and filling. All the classic Tex-Mex flavors of fajitas in soup form! Yet one more thing I had to try in soup form, because it is fall after all!

Chicken Fajita Soup without Tortillas instructions

  1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots..
  2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes..
  3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes..
  4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!.

Different flavor from the usual chicken fajitas, but very tangy! If desired, serve with warm tortillas, fresh. Skinny Chicken Fajita Soup, a zesty low fat, gluten free meal with an easy low carb option! Easy Chicken Fajitas made with tender chicken breasts, bell peppers and onions tossed in homemade seasonings and piled high on tortillas! © TIPBUZZ. Images and text on this website are copyright protected.

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