Recipe of Favorite Super Easy Spicy Cilantro Ahi Poke for 2

Super Easy Spicy Cilantro Ahi Poke for 2.

You can cook Super Easy Spicy Cilantro Ahi Poke for 2 using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Super Easy Spicy Cilantro Ahi Poke for 2

  1. It’s 1/2 pound of ahi or sushi fish of your preference, cut into 1/2-inch cubes.
  2. It’s 1/4 of mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.).
  3. You need 1 Tablespoon of chopped gari (pickled sushi ginger), or if you don't have that on hand, a teaspoon of minced fresh ginger.
  4. Prepare 1/2-1 Tablespoon of chili garlic paste or sriracha or sambal oelek.
  5. Prepare 1/2-3/4 Tablespoon of soy sauce.
  6. It’s 2 teaspoons of toasted sesame oil.
  7. Prepare 1-2 teaspoons of fresh lemon or lime juice.
  8. You need pinch of sugar.
  9. You need 2-3 Tablespoons of chopped cilantro (I use the stems, too.).
  10. You need of furikake (fooreeKAHkeh) to sprinkle on top.

Super Easy Spicy Cilantro Ahi Poke for 2 instructions

  1. Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like..
  2. You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. 🙂 Keeps up to two days if well refrigerated. Enjoy!.
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