Recipe of Perfect Romanian Chevaps

Romanian Chevaps.

You can cook Romanian Chevaps using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Romanian Chevaps

  1. Prepare 250 gr of minced pork.
  2. Prepare 250 gr of minced beef.
  3. It’s 5 cloves of garlic.
  4. Prepare 1 tbsp of vegeta.
  5. It’s 1 tsp of sweet paprika powder.
  6. Prepare of salt and pepper.
  7. You need 30 ml of sparkling water.

Romanian Chevaps instructions

  1. Mixed all the ingredients all together.
  2. Shape the mixture like the picture above.
  3. Cook in the barbeque until its well done.
  4. Best serve with bread,salad, mustard and ketchup sauce.
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