You can cook Romanian Chevaps using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Romanian Chevaps
- Prepare 250 gr of minced pork.
- Prepare 250 gr of minced beef.
- It’s 5 cloves of garlic.
- Prepare 1 tbsp of vegeta.
- It’s 1 tsp of sweet paprika powder.
- Prepare of salt and pepper.
- You need 30 ml of sparkling water.
Romanian Chevaps instructions
- Mixed all the ingredients all together.
- Shape the mixture like the picture above.
- Cook in the barbeque until its well done.
- Best serve with bread,salad, mustard and ketchup sauce.