Easiest Way to Prepare Perfect Chicken Fajita with cayeene pepper sauce

Chicken Fajita with cayeene pepper sauce.

You can cook Chicken Fajita with cayeene pepper sauce using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Fajita with cayeene pepper sauce

  1. It’s 8 of chicken breasts cut in halves.
  2. You need 2 tbsp of oil.
  3. Prepare 1 tbsp of vinegar.
  4. Prepare 1 tsp of hot sauce.
  5. It’s 2 tsp of tikka masala.
  6. Prepare 2 1/2 tsp of coriander powder.
  7. Prepare 2 1/2 tsp of crushed chilli.
  8. Prepare 1 tsp of salt.
  9. You need 2 1/2 tsp of chicken powder.
  10. You need 2 of small pineapple slice or 1 med.
  11. Prepare 20 grams of butter.
  12. Prepare 1 1/2 tbsp of garlic paste.
  13. You need 1 of heaping tsp cayenne pepper.
  14. Prepare 50 grams of fresh cream.
  15. You need 50 ml of water or chicken stock.
  16. Prepare 1 1/4 tsp of chicken powder.

Chicken Fajita with cayeene pepper sauce instructions

  1. Marinade chicken in mixture of oil, vinegar, hot sauce, tikka masala, coriander powder, chicken powder, crushed chilli, pineapple slice and salt. Mix and set aside for atleast an hour.
  2. Grill 2 pcs chicken per serving.
  3. To make sauce melt butter in a pan and saute garlic paste until fragrant do not brown the garlic.
  4. Add cayenne pepper and cook for 1 min.
  5. Lower the flame and add cream.
  6. Add chicken stock or water and cook the sauce to desire consistency.
  7. Cut grilled chicken in to strips and served over bed of grilled capsicum and onions.
  8. Pour sauce over chicken and serve with rice and fresh salsa.
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