How to Make Appetizing Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe

Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe.

You can have Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe

  1. It’s 250 gms of Kundru.
  2. You need 2 tbsp of Mustard oil.
  3. It’s 1/2 tsp of Mustard seeds or rai.
  4. It’s 1/4 tsp of Red chilli powder.
  5. Prepare 1 tsp of Coriander powder.
  6. Prepare 1 tsp of Sabzi masala.
  7. Prepare 2 of Finely chopped Onion.
  8. You need 1 of Finey chopped Tomato.
  9. You need 2 of Finely chopped garlic.
  10. You need 2 tbsp of Finely chopped ginger.
  11. You need 1 of Finely chopped green chilli.
  12. You need 1/4 cup of Finely chopped coriander leaves.
  13. You need to taste of Salt.

Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe instructions

  1. Chopped kundru in a round shape. Heat mustard oil in a pan over medium heat. Add mustard seeds. and allow them to papaya. Now add onions and fry till translucent. Now add the ginger, garlic and fry till the raw flavor is gone. Now add kundru, turmeric, coriander powder, sabzi masala, red chilli powder, salt and mix well. Cook on medium-low flame for 10 minutes till kundru are done (covered). Check and stir occasionally. After 10 minutes add chopped tomato (deseed) and mix well..
  2. Cook uncovered for 5 minutes on medium-high flame stir occasionally. Garnish with coriander leaves and serve hot with parathas..
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