Simple Way to Prepare Ultimate Salmon With Chinese Wine And Dark Soy Sauce

Salmon With Chinese Wine And Dark Soy Sauce.

You can cook Salmon With Chinese Wine And Dark Soy Sauce using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Salmon With Chinese Wine And Dark Soy Sauce

  1. It’s 1 of large salmon fillet or salmon head.
  2. You need 2 tbsp of sesame oil or vegetables oil.
  3. It’s 3 tbsp of chinese red wine or any shao xing rice wine.
  4. It’s 5 of dried chili pepper (optional add on).
  5. You need of sauce.
  6. Prepare 2 tbsp of dice garlic and 10 slice ginger.
  7. Prepare 2 tbsp of light soy sauce.
  8. Prepare 1 tbsp of dark soy sauce.
  9. It’s 2 tbsp of oyster sauce.
  10. It’s 1/4 cup of water.
  11. Prepare 1 tsp of white sugar.
  12. Prepare of garnish option.
  13. You need 1 bunch of coriander and tomato.

Salmon With Chinese Wine And Dark Soy Sauce instructions

  1. WITH OIL SAUTE THE DRIED CHILI,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE SAUCE,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL.
  2. With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately.
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