Recipe: Delicious Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe

Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe.

You can have Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe using 11 ingredients and 1 steps. Here is how you cook it.

Ingredients of Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe

  1. You need 200 grams of Washed, cleaned, sliced mushrooms.
  2. It’s 250 gms of Spring Onions (chopped).
  3. It’s 1 of Finely chopped onion (big).
  4. Prepare 1/4 cup of Finely chopped coriander.
  5. Prepare 1 of Finely chopped green chilli.
  6. You need 1 inch of Finely chopped ginger.
  7. It’s 3 of Finely chopped garlic.
  8. It’s 1/2 tsp of Sabzi masala.
  9. Prepare 1/2 tsp of Coriander powder.
  10. It’s 2 tbsp of Oil.
  11. Prepare to taste of Salt.

Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe instructions

  1. Boil mushrooms with 1/2 cup of water for 6 – 10 minutes. Drain water and keep them aside. Heat oil in a pan then add chopped onions cook until translucent. Then add garlic and ginger cook for a minute. Add sabzi masala, coriander powder, salt, and cook for a minute. Now add chopped spring onions and cook for 5 minutes (covered). After 5 minutes add boiled mushroom, green chilli and cook for another 5 minutes (covered). Garnish with coriander leaves and serve with hot parathas and chapatis..
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