Chinese Cabbage & Egg Miso Soup With Bonito Flakes.
You can have Chinese Cabbage & Egg Miso Soup With Bonito Flakes using 7 ingredients and 4 steps. Here is how you achieve it.
Table of Contents :
Ingredients of Chinese Cabbage & Egg Miso Soup With Bonito Flakes
- You need 120 grams of ◎Chinese cabbage.
- You need 1/2 piece of ◎Aburaage.
- It’s 800 ml of ◎Water.
- Prepare 1/2 of heaping teaspoon ☆ Kombu tea.
- Prepare 3 grams of ☆Bonito flakes.
- Prepare 2 tbsp of ☆Miso.
- Prepare 1 of Egg.
Chinese Cabbage & Egg Miso Soup With Bonito Flakes instructions
- Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips..
- Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time..
- Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in..
- Done..