Recipe of Perfect Dolma (Stuffed vine leaf)

Dolma (Stuffed vine leaf). Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East, in which a vegetable or leaf is used as a container or wrapping for another food used as a filling. One of the best summer recipes ! Hand picked Vine Leaves, stuffed and served cold with Traditional Greek Yogurt !

In Georgia, fillings wrapped in cabbage or vine leaves and stuffed peppers are very popular.… Tolma (Georgian: ტოლმა), known as Dolma in Armenia, Azerbaijan and Turkey, is a popular meal in Georgia and many other countries and there are many variations. Dolma is a generic word given to any vegetable stuffed with something, usually rice, meat or a combination of both. The most typical and recognisable dolma is that of rice, herbs and spices encased in a vine leaf, rolled up into a short and fat cigar. You can cook Dolma (Stuffed vine leaf) using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dolma (Stuffed vine leaf)

1. You need of Vine leaves (boiled and without stems).
2. It’s 1 cup of easy cook rice.
3. It’s 1 of large onion (fine chopped).
4. Prepare 1 piece of garlic (fine chopped).
5. It’s 3 of Fresh onion (fine chopped).
6. It’s 1/2 cup of fresh parsley (fine chopped).
7. Prepare 1/2 cup of olive oil.
8. You need 1 of large tomato (fine chopped).
9. Prepare 1 table spoon of tomato paste.
10. It’s 1 teaspoon of chilli paste.
11. It’s 1 tsp of salt.
12. It’s 1 tsp of black pepper.
13. It’s 1 tsp of dried mint.
14. You need 200 ml of water.

As well as it being a favourite of Greece, you'll find. Dolma is a family of stuffed vegetables that is common through the Middle East and the Mediterranean. The top countries of suppliers are Turkey. Dolmades (stuffed vine/ grape leaves) often come canned at the supermarket.

Dolma (Stuffed vine leaf) instructions

1. First mix all ingredients except leaves..
2. Take one boiled leaf and put it in a large plate. Put rice mix in the middle of leaf and fold it like a roll..
3. Put your stuffed leaves in a pot..
4. Add water and olive oil. Cook for nearly 20 mins. You can serve with lemon or yogurt. Enjoy!!.

But nothing compares to homemade dolmades, which are far superior in quality and taste and really easy to make with this detailed step by step recipe. Check out the prep photos below as well! “Dolma” in Turkish translates to (pretty much) any vegetable stuffed with a rice-based mixture. My favorite variation is dried aubergine, but for the sake of using this tool, I will be using vine leaves. Pickled vine leaves are available here in Turkey, but if you can only find fresh ones, here is a great. See more ideas about dolma recipe, dolma, stuffed grape leaves.