Simple Way to Make Award-winning Seafood Kimchi Soup

Seafood Kimchi Soup.

You can cook Seafood Kimchi Soup using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Seafood Kimchi Soup

  1. It’s 200 g of Squid.
  2. Prepare 2 cups of Kimchi.
  3. It’s 2 tbsp of Chilli Paste.
  4. It’s of Sugar and Salt for taste.
  5. It’s of Water.
  6. It’s 2 Stalks of Green Onions, chopped.
  7. You need 2 Packages of Soft Tofu.
  8. Prepare 1 Cup of Chicken Stock.

Seafood Kimchi Soup step by step

  1. Combine the Kimchi, Squid, Chilli Paste, Sugar and Chicken Stock into the pot..
  2. Add water and boil for 30 minutes or so..
  3. Add the chopped tofu and boil for another 10 minutes. Add some salt for taste..
  4. Finally add the Green Onions into the pot and turn off the heat. Serve while its hot..
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