Crispy Fish Sausage and Corn Gyoza.
You can cook Crispy Fish Sausage and Corn Gyoza using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Crispy Fish Sausage and Corn Gyoza
- You need 2 of sausage Nissui fish sausage.
- Prepare 1/2 of Onion.
- Prepare 1 can of Canned corn (190 g).
- You need 1 of one light pinch Pizza cheese.
- Prepare 30 of Gyoza dumpling skins.
- You need 1 of Salt and pepper.
- You need 1 of Frying oil.
Crispy Fish Sausage and Corn Gyoza step by step
- Thinly slice the fish sausages and onions into appropriate slivers, and blend together in a blender..
- Add the ingredients from Step 1 along with the drained corn, and pizza cheese into a bowl and stir well. Season with salt and pepper..
- Wrap the mixture into each gyoza skin..
- They are done when they turn golden brown and crispy..