Step-by-Step Guide to Make Ultimate Crispy Fish Sausage and Corn Gyoza

Crispy Fish Sausage and Corn Gyoza.

You can cook Crispy Fish Sausage and Corn Gyoza using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crispy Fish Sausage and Corn Gyoza

  1. You need 2 of sausage Nissui fish sausage.
  2. Prepare 1/2 of Onion.
  3. Prepare 1 can of Canned corn (190 g).
  4. You need 1 of one light pinch Pizza cheese.
  5. Prepare 30 of Gyoza dumpling skins.
  6. You need 1 of Salt and pepper.
  7. You need 1 of Frying oil.

Crispy Fish Sausage and Corn Gyoza step by step

  1. Thinly slice the fish sausages and onions into appropriate slivers, and blend together in a blender..
  2. Add the ingredients from Step 1 along with the drained corn, and pizza cheese into a bowl and stir well. Season with salt and pepper..
  3. Wrap the mixture into each gyoza skin..
  4. They are done when they turn golden brown and crispy..
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