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Morrocan Spiced Salmon. I really love salmon so I'm always looking for new ways to prepare it. My latest favorite flavors I've been experimenting with lately are the Moroccan spices, so it was only. A beautiful salmon fillet is seasoned with a blend of spices and a squirt of lime, then quickly roasted.
Wipe skillet with a paper towel; wrap handle of skillet with foil. Moroccan Spiced Salmon. this link is to an external site that may or may not meet. It's spiced with a fragrant blend of turmeric, coriander, cumin, and cinnamon, and quickly cooked on the stovetop. You can cook Morrocan Spiced Salmon using 4 ingredients and 3 steps. Here is how you achieve it.
Table of Contents :
Ingredients of Morrocan Spiced Salmon
- Prepare 2 of salmon fish head or fillet.
- Prepare 4 tbsp of morrocan spice.
- Prepare 1 tsp of salt.
- It’s 1 tsp of ground black pepper.
Combine spices and oil in small bowl until it forms a paste. Spread mixture over fillets on both sides. Heat olive oil in a large frying pan or grill pan. Super tasty healthy salmon recipe – Moroccan Spiced Salmon with delicious couscous – quick and healthy family dinner idea.
Morrocan Spiced Salmon step by step
- Mix 4 tbsp of morrocan spice with 1 tsp of salt and black pepper then fully coat the salmon fish head or fillet.
- Broil it for 20 minutes both side then enjoy.
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Hello Fresh have created a delicious, tasty. Turn a casual summer barbecue into something special with a glaze of ketchup and lime juice on skinless salmon fillets. Serve with fresh lime wedges for even more elegance. This salmon is full of flavor and is easy to prepare. Spice up dinner time with this salmon with Moroccan couscous recipe.
