Malaysia Rendang beef.
You can cook Malaysia Rendang beef using 17 ingredients and 4 steps. Here is how you achieve that.
Table of Contents :
Ingredients of Malaysia Rendang beef
- Prepare of Beef (small slices).
- You need of cinnamon.
- It’s of star arnise.
- It’s of coconuts crumbs.
- You need of lemon leaves.
- It’s of lemon grass.
- You need of chili paste.
- Prepare of red onion puré.
- You need of garlic puré.
- You need of galangal (smashed).
- You need of madras curry powder.
- Prepare of cardamon.
- Prepare of spicecumin.
- You need of turmeric.
- You need of brown sugar.
- You need of salt.
- You need of water.
Malaysia Rendang beef instructions
- Mixed all the ingredients in bowl except water and meat..
- Heat up the pot and add 4 table spoon of cooking oil, pour in the ingredients and stir it well. Cook until we smell the aroma. (around 10min).
- Add in the beef slices and stir well, cook it around 15mins then add in the water in high heat..
- Let it boil in medium heat around 1 hour until the water is reduced then is ready to served..