Rendang Beef (Indonesian Food).
You can cook Rendang Beef (Indonesian Food) using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Rendang Beef (Indonesian Food)
- It’s 1/4 kg of diced fresh beef.
- Prepare 200 ml of coconuts milk.
- You need 10 cloves of onions.
- You need 6 cloves of garlic.
- You need 1/2 cm of Ginger.
- You need 1 cm of turmeric.
- It’s 2 of Red chilli.
- You need 8 of Cayannes (Optional).
- It’s 1 of ts Coriander seeds.
- Prepare of Salt.
- You need of Sugar.
- Prepare 3 of Bay Leaves.
- It’s 1 of Lemongrass.
Rendang Beef (Indonesian Food) instructions
- Put the onions, garlics, gingers, turmerics, red chilis, cayennes, coriander seeds, salt and sugar into the blender and process to a puree..
- Add the puree into the pan and stir it until it smells good. Then add the coconut milk in the pan with medium flame.
- Add the diced fresh beef into the pan.
- Add the bay leaves and lemon grass.
- Cook the beef until the beef well done for about 1 ½ hours then the coconut milk evaporates and rendang’s seasoning done..