Simple Way to Prepare Homemade ”Shio Karaage ” the Japanese Fried Chicken salt flavor

”Shio Karaage ” the Japanese Fried Chicken salt flavor.

You can cook ”Shio Karaage ” the Japanese Fried Chicken salt flavor using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of ”Shio Karaage ” the Japanese Fried Chicken salt flavor

1. Prepare 100 g of Chicken Thigh.
2. It’s of ☆Marinade☆.
3. Prepare 1 Table Spoon of Sake.
4. You need 1 Tea Spoon of Salt.
5. It’s 1 Pinch of Sugar.
6. It’s 2 Tea Spoon of Freshly ground black pepper.
7. Prepare 1/2 Tea Spoon of Grinded garlic.
8. It’s 1/2 Tea Spoon of Grinded ginger.
9. Prepare of ☆For Frying☆.
10. It’s 3 Table spoon of Potato starch (corn starch can be alternative).
11. Prepare of Oil to fry.

”Shio Karaage ” the Japanese Fried Chicken salt flavor instructions

1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator..
2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade..
3. Place the Potato starch on a plate to coat the chicken..
4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked..
5. Plate and serve!.