Recipe: Tasty My Sushi Rice Recipe

My Sushi Rice Recipe.

You can cook My Sushi Rice Recipe using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Sushi Rice Recipe

  1. It’s 720 ml of Uncooked white rice.
  2. Prepare 100 ml of ☆Vinegar.
  3. It’s 20 grams of ☆Sugar.
  4. Prepare 1 tsp of ☆Salt.
  5. You need 1 dash of ☆ Konbu dashi stock granules.

My Sushi Rice Recipe instructions

  1. Cook 4 rice cooker cups of rice. Add a little less water than usual..
  2. Combine ☆ ingredients..
  3. Add the seasoning mixture from Step 2 into the freshly cooked rice. Mix in a cutting motion. Fan the rice as you mix..
  4. Once it has cooled down, the versatile sushi rice is ready to use for nori seaweed rolls, chirashizushi and other dishes..
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