Step-by-Step Guide to Make Any-night-of-the-week Fajita flank steak, with lime

Fajita flank steak, with lime.

You can cook Fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fajita flank steak, with lime

  1. Prepare 1/2 cup of port wine.
  2. It’s 2 tbsp of grated lime zest.
  3. You need 1 tbsp of oil.
  4. It’s 2 large of garlic cloves.
  5. It’s 3 tbsp of chili powder.
  6. You need 1/2 tsp of salt.
  7. It’s 1/4 tsp of cumin.
  8. It’s 1/2 tbsp of black pepper.
  9. You need 1/3 tbsp of red crushed pepper.
  10. It’s 1 lb of beef flank steak.

Fajita flank steak, with lime instructions

  1. in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night..
  2. heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice..
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