Recipe: Appetizing Mike's Grilled Pork Chops & Baby Golden Russets

Mike's Grilled Pork Chops & Baby Golden Russets.

You can have Mike's Grilled Pork Chops & Baby Golden Russets using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's Grilled Pork Chops & Baby Golden Russets

1. You need of ● For The Pork Chops & Marinade.
2. Prepare 4 of LG EX Thick Pork Chops [fat free].
3. It’s as needed of Worshestershire Sauce.
4. It’s to taste of Fresh Ground Black Pepper [a light dusting].
5. You need to taste of Garlic Powder [a light dusting].
6. Prepare to taste of Onion Powder [a light dusting].
7. You need to taste of Fresh Ground Cumin [a light dusting].
8. Prepare of ● For The Baby Russet Potatoes.
9. Prepare 2 Pounds of Baby Golden Russet Potatoes [washed & halved].
10. Prepare 1 tsp of Herbs de Provence [crushed].
11. It’s 2 tbsp of Fine Minced Garlic.
12. It’s 1/4 Cup of Quality White Wine [more if needed].
13. You need 2 tbsp of Quality Garlic Olive Oil.
14. Prepare 1 Cube of Quality Sweet & Salted Butter.
15. It’s 1/2 tsp of Fresh Ground Black Pepper.
16. It’s 1 Cup of Vidalia Onions [thick sliced].
17. Prepare 1 Cup of Red Onions [thick sliced].
18. Prepare 1/4 Cup of Fresh Parsley [fine minced].
19. It’s to taste of Sea Salt [a light sprinkle].
20. You need of ● For The Sides & Options.
21. It’s of Fresh Garden Salads.
22. You need of Fresh Bread With Butter Or Garlic Oil.
23. You need of Quality White Wine.

Mike's Grilled Pork Chops & Baby Golden Russets step by step

1. Add everything in the Marinade section to pork chops and marinate for 2 hours in fridge..
2. Add all ingredients in the Baby Russet Section in a large skillet and melt. Chop your potatoes in half and slice your onions. Place in pan – potatoes face down..
3. Steam potatoes for 10 minutes tightly covered then, uncover and pan sear on high to create a nice char on your spuds..
4. Grill pork chops for 3 minutes on each side at 450°. Get some good char on em' too!.
5. Place hot, juicy grilled chops on a Himalayan Salt Brick for additional flavor if possible..
6. Garnish plate with parsley and serve with a fresh garden salad, bread and a great Chardonnay. Enjoy!.