Step-by-Step Guide to Prepare Award-winning A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version

A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version.

You can have A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version

  1. It’s 1 of Chicken thigh.
  2. It’s 1 tsp of Sake.
  3. It’s 1 tbsp of Cake flour.
  4. It’s 1 tbsp of Katakuriko.
  5. Prepare of Combined seasonings:.
  6. It’s 1 tbsp of Soy sauce.
  7. Prepare 1 1/2 tbsp of Sugar.
  8. Prepare 1 tbsp of Lemon.
  9. Prepare 1 tbsp of Water.

A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version instructions

  1. Cut the chicken into bite sized pieces, sprinkle with sake and leave for 10 minutes. Dust with the cake flour and katakuriko, and deep fry in oil. I coat the chicken in flour by putting them in a plastic bag and shaking it..
  2. Put all the seasonings in a container and mix together..
  3. Put the combined seasonings in a heated pan with the fried chicken pieces, and mix together until the chicken is coated and glossy..
  4. When the fried chicken pieces are nice and glossy, it's done. You can eat a mound of vegetables with the sauce on the chicken..
Interesting Article :  Easiest Way to Prepare Quick Crunchy Chicken Karaage

Leave a Reply

Your email address will not be published. Required fields are marked *