How to Make Homemade Minchee (Chinese Beef & Potato Hash)

Minchee (Chinese Beef & Potato Hash).

You can have Minchee (Chinese Beef & Potato Hash) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Minchee (Chinese Beef & Potato Hash)

1. It’s 1 lb of 80/20 Ground Beef.
2. It’s 1 of Russet Potato.
3. It’s 1/4 of White Onion.
4. Prepare 1 of Bay Leaf.
5. You need 1 tsp of Canola Oil.
6. You need 1 tsp of Grated Ginger.
7. You need 4 clove of Grated Garlic.
8. Prepare 3 tbsp of Low Sodium Worcestershire Sauce.
9. You need 3 tbsp of Soy Sauce.
10. It’s 1 dash of Salt.
11. You need 4 of Green Onions.

Minchee (Chinese Beef & Potato Hash) step by step

1. Dice potato and white onion into 1/4-inch cubes..
2. Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute..
3. Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown..
4. Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes..
5. Serve over rice and top with diced green onions..